Frosty Orange Banana Sipper — Back to School Yum!

Breakfast is an important addition to any back-to-school plan. Recent research shows physically active kids who eat breakfast score higher on tests and have better memories. So, fuel up young minds by serving them a good breakfast and boost their brain power.

Through research, it has been proven that when you feed a child’s mind with a nutrient-rich breakfast, he or she will perform better in school. A recent report by the American College of Sports Medicine, American School Health Association, GENYOUth Foundation and National Dairy Council shows that kids who eat breakfast in addition to being physically active have better memory, attention and behavior; and score higher on tests.

Not only does breakfast boost brain power, it also leads to improved nutritional status. This is because kids who skip breakfast don’t typically make up for the nutrients they miss at other meals throughout the day. When it comes to building a nutrient-rich breakfast, low-fat and fat-free milk, cheese and yogurt are smart foods to include. Together, they deliver a unique package of nine essential nutrients in a variety of tasty and affordable options. By including dairy in the morning meal, families also put themselves on track to meet the 2010 Dietary Guidelines, which recommends three daily servings of low-fat and fat-free dairy foods for people ages 9 and older. Find nutritious dairy recipes to prepare for breakfast, lunch, dinner and snacks at DairyMakesSense.com.

The bottom line is a healthy student is a better student. To feed your child’s mind this school year, fuel them with a nutrient-rich breakfast made with dairy every day. Here are some simple tips:

  • Keep breakfast foods on hand, like ready-to-eat cereals, yogurts, white and flavored milks and fruit. Kids can help themselves before they head out the door.
  • Break breakfast boredom by eating foods like a ham and cheese sandwich or pizza.
  • Take advantage of the School Breakfast Program. It offers a nutritious and convenient option for students who are pressed for time in the morning.
  • Role model good breakfast behavior. When kids see that breakfast is a priority for adults, they will be more likely to eat it themselves.
  • Mix breakfast up with milk. For example, prepare oatmeal with milk instead of water.
  • Use yogurt to whip up a smoothie or build a parfait for a simple kid-friendly breakfast

Frosty Orange Banana Sipper

Ingredients

  • 1 medium banana, peeled, chunked and frozen
  • 3 ounces frozen orange juice concentrate
  • 1 cup low-fat milk
  • 1 container (6 ounces) low-fat vanilla yogurt

Preparation

  1. Set milk in freezer 30 minutes before using. Combine all ingredients in a blender; blend until smooth and creamy. Pour into glass and enjoy.

Serves
Servings 1

Preparation Time:
5 minutes

SOURCE:
Midwest Dairy Council